A word of thanks to the Green side of the Adlerstein connection. The seder we shared with our hosts (Sharon & Steve) out in Fort Salonga was nothing short of d-e-l-i-s-h. Never before have I had homemade gefilte fish - much less the homemade horseradish that accompanied it. Special kudos for educating me on Slivovitz plum brandy. If you've never had it - you must. It takes kosher drinking to a whole new level. If only I could remember the actual vintner. Meeting new family is always fascinating. And for those that may not be aware, American Jews do the Hagadah a little bit, err, shorter than my Israeli nation.
Monday, April 21, 2008
A Belated Hag Sameach!
A word of thanks to the Green side of the Adlerstein connection. The seder we shared with our hosts (Sharon & Steve) out in Fort Salonga was nothing short of d-e-l-i-s-h. Never before have I had homemade gefilte fish - much less the homemade horseradish that accompanied it. Special kudos for educating me on Slivovitz plum brandy. If you've never had it - you must. It takes kosher drinking to a whole new level. If only I could remember the actual vintner. Meeting new family is always fascinating. And for those that may not be aware, American Jews do the Hagadah a little bit, err, shorter than my Israeli nation.
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1 comment:
See, I came to check out your blog as well. This post caught my eye because, of course, it involves food. Please, explain exactly what gefilte fish tastes like and where I can try it...I used to see it in shops around Manhattan but was quite frankly TERRIFIED to try it.
xx
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